How to Make Freeze Dried Candy

Freeze-dried candy is a delicious, crunchy treat that retains its flavor while gaining a unique texture. The process removes moisture, creating a light and airy snack. Here’s a simple guide to making freeze-dried candy at home.

What You’ll Need:
Candy of choice (gummy bears, marshmallows, or fruit snacks work well)

A freeze dryer (home freeze dryer or access to commercial equipment)

Airtight containers for storage

Step-by-Step Process:
Choose Your Candy
Select chewy or soft candies for the best results. Gummy candies, marshmallows, and even chocolate-covered fruits work well.

Prepare the Candy
Cut larger candies into smaller, uniform pieces to ensure even drying. Spread them in a single layer on freeze-dryer trays.

Freeze Drying Process
Place the trays in the freeze dryer. The machine will freeze the candy, then slowly remove moisture through sublimation (turning ice directly into vapor). This process can take 12-24 hours, depending on the candy type and machine.

Check for Dryness
Once done, the candy should be crisp and lightweight. If any pieces feel soft, they may need more time.

Store Properly
Keep freeze-dried candy in airtight containers with oxygen absorbers to maintain freshness and prevent moisture absorption.

Why Freeze-Dry Candy?
How to make freeze dried candy preserves flavor while creating a fun, crunchy texture. It’s a great way to experiment with different candies and enjoy a longer shelf life.